Aspects of the Ottoman Elite's food consumption: looking for "Staples," "Luxuries," and "Delicacies" in a changing century

Artan, Tülay (2000) Aspects of the Ottoman Elite's food consumption: looking for "Staples," "Luxuries," and "Delicacies" in a changing century. In: Quataert, Donald, (ed.) Consumption Studies and the History of the Ottoman Empire, 1550-1922: An Introduction. SUNY Series in the Social and Economic History of the Middle East. State University of New York Press, Albany, NY, pp. 107-200. ISBN 0791444317

Item Type:	Book Section / Chapter
Subjects:	H Social Sciences > HC Economic History and Conditions
Divisions:	Faculty of Arts and Social Sciences > Academic programs > History Faculty of Arts and Social Sciences
Depositing User:	Tülay Artan
Date Deposited:	27 Sep 2013 12:15
Last Modified:	21 Dec 2018 14:53
URI:	https://research.sabanciuniv.edu/id/eprint/21932

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