Tarihsel süreçte patates tarımı ve kültür

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Çetiner, Selim (2016) Tarihsel süreçte patates tarımı ve kültür. Yemek ve Kültür (45). pp. 10-20. ISSN 1305-2780

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Item Type:	Article
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Faculty of Engineering and Natural Sciences > Academic programs > Biological Sciences & Bio Eng. Faculty of Engineering and Natural Sciences
Depositing User:	Selim Çetiner
Date Deposited:	10 Sep 2017 12:59
Last Modified:	10 Sep 2017 12:59
URI:	https://research.sabanciuniv.edu/id/eprint/33713

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