Ahmed I’s hunting parties: feasting in adversity, enhancing the ordinary

Artan, Tülay (2011) Ahmed I’s hunting parties: feasting in adversity, enhancing the ordinary. In: Singer, Amy, (ed.) Starting with Food: Culinary Approaches to Ottoman History. Markus Wiener Publishers, Princeton, pp. 93-138. ISBN 9781558765139 ; 9781558765146

Item Type:	Book Section / Chapter
Subjects:	D History General and Old World > D History (General)
Divisions:	Faculty of Arts and Social Sciences > Academic programs > History Faculty of Arts and Social Sciences
Depositing User:	Tülay Artan
Date Deposited:	10 Dec 2010 10:28
Last Modified:	26 Apr 2022 08:25
URI:	https://research.sabanciuniv.edu/id/eprint/15496

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