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Aspects of the Ottoman Elite's food consumption: looking for 'staples,' 'luxuries,' and 'delicacies,' in a changing century

Artan, Tülay (2000) Aspects of the Ottoman Elite's food consumption: looking for 'staples,' 'luxuries,' and 'delicacies,' in a changing century. In: Quataert, Donald, (ed.) Consumption Studies and the History of the Ottoman Empire, 1550-1922: An Introduction. SUNY Series in the Social and Economic History of the Middle East. State University of New York Press, Albany, NY, pp. 107-200. ISBN 0791444317

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Item Type:Book Section / Chapter
Subjects:H Social Sciences > HC Economic History and Conditions
ID Code:21932
Deposited By:Tülay Artan
Deposited On:27 Sep 2013 12:15
Last Modified:27 Sep 2013 12:15

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