Aspects of the Ottoman Elite's food consumption: looking for "Staples," "Luxuries," and "Delicacies" in a changing century

Artan, Tülay (2000) Aspects of the Ottoman Elite's food consumption: looking for "Staples," "Luxuries," and "Delicacies" in a changing century. In: Quataert, Donald, (ed.) Consumption Studies and the History of the Ottoman Empire, 1550-1922: An Introduction. SUNY Series in the Social and Economic History of the Middle East. State University of New York Press, Albany, NY, pp. 107-200. ISBN 0791444317

[thumbnail of Artan,_Tülay_-_Aspects_of_the_Ottoman_Elite’s_food_consumption_looking_for_‘staples,’_‘luxuries,’_and_‘delicacies,’_in_a_changing_century.pdf] PDF
Artan,_Tülay_-_Aspects_of_the_Ottoman_Elite’s_food_consumption_looking_for_‘staples,’_‘luxuries,’_and_‘delicacies,’_in_a_changing_century.pdf

Download (6MB)
Item Type: Book Section / Chapter
Subjects: H Social Sciences > HC Economic History and Conditions
Divisions: Faculty of Arts and Social Sciences > Academic programs > History
Faculty of Arts and Social Sciences
Depositing User: Tülay Artan
Date Deposited: 27 Sep 2013 12:15
Last Modified: 21 Dec 2018 14:53
URI: https://research.sabanciuniv.edu/id/eprint/21932

Actions (login required)

View Item
View Item