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Items where Author is "Turkec, Aydın"

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Article

Avşar Esmaeilialiabadi, Bihter and Sadeghi, Sahl and Turkec, Aydın and Lucas, Stuart J. (2020) Identification and quantitation of genetically modified (GM) ingredients in maize, rice, soybean and wheat-containing retail foods and feeds in Turkey. Journal of Food Science and Technology, 57 (2). pp. 787-793. ISSN 0022-1155 (Print) 0975-8402 (Online)

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