Items where Author is "Turkec, Aydın"

Avşar Esmaeilialiabadi, Bihter and Sadeghi, Sahl and Turkec, Aydın and Lucas, Stuart J. (2020) Identification and quantitation of genetically modified (GM) ingredients in maize, rice, soybean and wheat-containing retail foods and feeds in Turkey. Journal of Food Science and Technology, 57 (2). pp. 787-793. ISSN 0022-1155 (Print) 0975-8402 (Online)