Physico-chemical studies of food proteins facilitated using deuterium-labeled iodomethane and NMR spectroscopic analysis (Abstract)

Yıldız, Burçin and Soydaner, Umut Mehmet Ali and Öztürk, Gözde İpek and Vakos, Helen T. and Baysal, Canan and Taralp, Alpay (2004) Physico-chemical studies of food proteins facilitated using deuterium-labeled iodomethane and NMR spectroscopic analysis (Abstract). Abstracts of Papers of the American Chemical Society, 227 . U36-U36. ISSN 0065-7727

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Item Type: Article
Subjects: Q Science > QD Chemistry
Divisions: Faculty of Engineering and Natural Sciences > Academic programs > Materials Science & Eng.
Depositing User: Canan Atılgan
Date Deposited: 30 Dec 2005 02:00
Last Modified: 22 May 2019 11:55
URI: https://research.sabanciuniv.edu/id/eprint/703

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