The effects of baffle configuration and number on inertial mixing in a curved serpentine micromixer: experimental and numerical study

Official URL: https://dx.doi.org/10.1016/j.cherd.2021.02.028

Recently, the application of micromixers in microfluidic systems including chemical and biological assays has been widely accomplished. Passive micromixers, benefitting from the low-cost and a less-complex fabrication process, rely solely on their geometry. In particular, Dean vortices generated in curved microchannels enhance the mixing performance through chaotic advection. To improve the mixing performance at relatively low Reynolds numbers (i.e. 1 ≤ Re ≤ 50), this study introduces baffles into the side walls of curved serpentine micromixers with curvature angles of 280°, which constantly agitate, stretch and fold the fluids streams. Six different baffle configurations were designed and the effects of geometry and the number of baffles were investigated both experimentally and numerically. According to the experimental results, while the maximum outlet mixing index of the micromixer with no baffles was 0.61, that of the micromixer with quasi-rectangular baffles was 0.98 at a low Reynolds number of 20, indicating the major contribution of the generated chaotic advection by baffles. Furthermore, numerical results, which were in good agreement with experimental results, shed more light onto the mechanisms involved in micromixing in terms of the flow behavior and mixing index.