Çetiner, Selim (2010) Tarihsel süreçte genetiği değiştirilmiş ürünler. Yemek ve Kültür, 21 . pp. 86-98. ISSN 1305-2780
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Item Type: | Article |
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Subjects: | S Agriculture > S Agriculture (General) > S602.5-604.37 Methods and systems of culture. Cropping systems |
Divisions: | Faculty of Engineering and Natural Sciences > Academic programs > Biological Sciences & Bio Eng. Faculty of Engineering and Natural Sciences |
Depositing User: | Selim Çetiner |
Date Deposited: | 22 Nov 2010 14:44 |
Last Modified: | 29 Jul 2019 11:16 |
URI: | https://research.sabanciuniv.edu/id/eprint/15166 |