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Food stability examined at the level of protein structure: NMR and molecular dynamics study of an egg-white protein

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Baloğlu, Çetin and Baysal, Canan and Koch, Michel H. J. and Taralp, Alpay (2005) Food stability examined at the level of protein structure: NMR and molecular dynamics study of an egg-white protein. Abstracts of Papers of the American Chemical Society, 229 . U62-U62. ISSN 0065-7727

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Item Type:Article
Subjects:Q Science > Q Science (General)
ID Code:700
Deposited By:Canan Atılgan
Deposited On:30 Dec 2005 02:00
Last Modified:22 May 2019 11:54

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