Items where Author is "Zhang, Fusuo"

Article

Ishfaq, Muhammad and Wang, Yongqi and Xu, Jiuliang and Hassan, Mahmood Ul and Yuan, Hao and Liu, Lianlian and He, Boyi and Ejaz, Irsa and White, Philip J. and Çakmak, İsmail and Chen, Wei Shan and Wu, Jiechen and Van der Werf, Wopke and Li, Chunjian and Zhang, Fusuo and Li, Xuexian (2023) Improvement of nutritional quality of food crops with fertilizer: a global meta-analysis. Agronomy for Sustainable Development, 43 (6). ISSN 1774-0746 (Print) 1773-0155 (Online)

Dobermann, Achim and Bruulsema, Tom and Çakmak, İsmail and Gerard, Bruno and Majumdar, Kaushik and McLaughlin, Michael and Reidsma, Pytrik and Vanlauwe, Bernard and Wollenberg, Lini and Zhang, Fusuo and Zhang, Xin (2022) Responsible plant nutrition: a new paradigm to support food system transformation. Global Food Security, 33 . ISSN 2211-9124

Xie, Kailiu and Çakmak, İsmail and Wang, Shiyu and Zhang, Fusuo and Guo, Shiwei (2021) Synergistic and antagonistic interactions between potassium and magnesium in higher plants. Crop Journal, 9 (2). pp. 249-256. ISSN 2095-5421 (Print) 2214-5141 (Online)

Book Section / Chapter

Dobermann, Achim and Bruulsema, Tom and Çakmak, İsmail and Gerard, Bruno and Majumdar, Kaushik and McLaughlin, Michael and Reidsma, Pytrik and Vanlauwe, Bernard and Wollenberg, Eva and Zhang, Fusuo and Zhang, Xin (2023) A new paradigm for plant nutrition. In: Von Braun, Joachim and Afsana, Kaosar and Fresco, Lousie O. and Hassan, Mohamed Hag Ali, (eds.) Science and Innovations for Food Systems Transformation. Springer International Publishing, pp. 361-374. ISBN 9783031157028 (Print) 9783031157035 (Online)