Items where Author is "Van de Wiele, Tom"

Article

Belarbi, Hind and Kebede, Fassil and Lambrecht, Fleur and Lampaert, Hanne and Grootaert, Charlotte and De Leyn, Ingrid and Van Bockstaele, Filip and Van de Wiele, Tom and Çakmak, İsmail and Du Laing, Gijs (2026) Food–gut continuum of biofortified micronutrients: influence of breadmaking processes on iodine, selenium, and zinc bioaccessibility and epithelial responses in an in vitro intestinal model. Food Chemistry: X, 36 . ISSN 2590-1575

Belarbi, Hind and Kebede, Fassil and De Leyn, Ingrid and Van Bockstaele, Filip and Van De Wiele, Tom and Lambrecht, Fleur and Çakmak, İsmail and Du Laing, Gijs (2026) Enhancing iodine delivery through sourdough wheat bread: influence of biofortified flour and iodized salt on iodine concentration and bioaccessibility. Food Chemistry, 498 (Part 2). ISSN 0308-8146 (Print) 1873-7072 (Online)