Items where Author is "Tarahi, Mohammad"

Article

Shah, Yasir Abbas and Bhatia, Saurabh and Al-Harrasi, Ahmed and Tarahi, Mohammad and Khan, Talha Shireen and Alam, Tanveer and Koca, Esra and Aydemir, Levent Yurdaer (2025) Comparative study of pectin and kappa-carrageenan-based films loaded with boswellic acid and acetyl-11-keto-beta-boswellic acid for active packaging. Journal of Food Quality, 2025 (1). ISSN 0146-9428 (Print) 1745-4557 (Online)

Shah, Yasir Abbas and Bhatia, Saurabh and Chinnam, Sampath and Al-Harrasi, Ahmed and Tarahi, Mohammad and Khan, Talha Shireen and Alam, Tanveer and Koca, Esra and Aydemir, Levent Yurdaer and Philip, Anil K and Afzaal, Muhammad and Khan, Mahbubur Rahman and Pratap-Singh, Anubhav (2024) Myrrh oleo-gum resin as a functional additive in pectin and κ-carrageenan composite films for food packaging. Food Science and Nutrition, 12 (12). pp. 10284-10295. ISSN 2048-7177