Items where Author is "Türkeç, Aydın"

Lucas, Stuart J. and Türkeç, Aydın and Karlık, Elif (2016) The future of GM foods or GM foods of the future: where is the biotech revolution heading? In: Bagchi, Debasis and Swaroop, Anand, (eds.) Food Toxicology. CRC Press, Boca Raton, FA, USA, pp. 519-537. ISBN 9781498708746

Türkeç, Aydın and Lucas, Stuart J. and Karlık, Elif (2016) Monitoring the prevalence of genetically modified maize in commercial animal feeds and food products in Turkey. Journal of the Science of Food and Agriculture, 96 (9). pp. 3173-3179. ISSN 0022-5142 (Print) 1097-0010 (Online)

Türkeç, Aydın and Lucas, Stuart J. and Karacanlı, Burçin and Baykut, Aykut and Yüksel, Hakkı (2016) Assessment of a direct hybridization microarray strategy for comprehensive monitoring of genetically modified organisms (GMOs). Food Chemistry, 194 . pp. 399-409. ISSN 0308-8146

Türkeç, Aydın and Lucas, Stuart J. and Karlık, Elif (2016) Monitoring the prevalence of genetically modified (GM) soybean in Turkish food and feed products. Food Control, 59 . pp. 766-772. ISSN 0956-7135

Türkeç, Aydın and Kazan, Hande and Karacanlı, Burçin and Lucas, Stuart J. (2015) DNA extraction techniques compared for accurate detection of genetically modified organisms (GMOs) in maize food and feed products. Journal of Food Science and Technology, 52 (8). pp. 5164-5171. ISSN 0022-1155 (Print) 0975-8402 (Online)

Türkeç, Aydın and Kazan, Hande and Baykut, Aykut and Lucas, Stuart J. (2015) Evalution of DNA extraction methods in order to monitor genetically modified materials in soy foodstuffs and feeds commercialised in Turkey by multiplex real-time PCR. Journal of the Science of Food and Agriculture, 95 (2). pp. 386-392. ISSN 0022-5142 (Print) 1097-0010 (Online)