Items where Author is "Pratap-Singh, Anubhav"

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Article

Shah, Yasir Abbas and Bhatia, Saurabh and Chinnam, Sampath and Al-Harrasi, Ahmed and Tarahi, Mohammad and Khan, Talha Shireen and Alam, Tanveer and Koca, Esra and Aydemir, Levent Yurdaer and Philip, Anil K and Afzaal, Muhammad and Khan, Mahbubur Rahman and Pratap-Singh, Anubhav (2024) Myrrh oleo-gum resin as a functional additive in pectin and κ-carrageenan composite films for food packaging. Food Science and Nutrition, 12 (12). pp. 10284-10295. ISSN 2048-7177

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