Items where Author is "Panesar, Parmjit S."
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Torabfam, Milad and Saleem, Qandeel and Kulabhusan, Prabir Kumar and Bayazıt, Mustafa Kemal and Yüce, Meral (2022) Application of nanomaterials in food quality assessment. In: Chandra, Pranjal and Panesar, Parmjit S., (eds.) Nanosensing and Bioanalytical Technologies in Food Quality Control. Springer Nature, Singapore, pp. 1-44. ISBN 9789811670282 (Print) 9789811670299 (Online)