Items where Author is "Neri, Joachim"

Belarbi, Hind and Algoet, Vince and Neri, Joachim and Kebede, Fassil and Dos Reis, André Rodrigues and Sun, Guo Xin and Van de Wiele, Tom and Çakmak, İsmail and Du Laing, Gijs (2026) Nutritional and toxicological trade-offs in selenium enrichment: a bioaccessibility-based comparison of biofortified and naturally enriched foods. Food Chemistry, 525 (Part 2). ISSN 0308-8146 (Print) 1873-7072 (Online)

Çakmak, İsmail and Marzorati, Massimo and Van den Abbeele, Pieter and Hora, Katja and Holwerda, Harmen Tjalling and Yazıcı, Mustafa Atilla and Savaşlı, Erdinç and Neri, Joachim and Du Laing, Gijs (2020) Fate and bioaccessibility of iodine in food prepared from agronomically biofortified wheat and rice and impact of cofertilization with zinc and selenium. Journal of Agricultural and Food Chemistry, 68 (6). pp. 1525-1535. ISSN 0021-8561 (Print) 1520-5118 (Online)