Items where Author is "Khan, Shah Alam"

Akhtar, Md. Jawaid and Dhanalekshmi, U. M. and Alam, Tanveer and Akhtar, Mohammad Sohail and Khan, Shah Alam (2024) Phytochemistry and neuroprotective spectrum of a medicinal food product: crocus sativus Linn. In: Ansari, Mohd Kafeel Ahmad and Ahmad, Mushtaq and Owens, Gary, (eds.) Plants as Medicine and Aromatics: Uses of Botanicals. CRC Press, Boca Raton, pp. 118-167. ISBN 9781003403968

Meenakshi, Dhanalekshmi Unnikrishnan and Alam, Tanveer and Zafarullah, Roshna and Khan, Shah Alam (2023) Chemical composition and in vitro biological evaluation of essential oil of euphorbia larica boiss from Northern Oman. Asian Journal of Chemistry, 35 (8). pp. 1879-1883. ISSN 0970-7077