Items where Author is "Chinnam, Sampath"

Article

Bhatia, Saurabh and Alhadhrami, Aysha Salim and Jawad, Muhammad and Chinnam, Sampath and Shah, Yasir Abbas and Al-Harrasi, Ahmed and Koca, Esra and Aydemir, Levent Yurdaer and Alam, Tanveer and Mohan, Syam and Zoghebi, Khalid and Khalid, Asaad (2025) Development of Peru balsam-enriched pectin-gellan gum films for sustainable antioxidant food packaging. Polymer Bulletin, 82 (10). pp. 4459-4477. ISSN 0170-0839 (Print) 1436-2449 (Online)

Bhatia, Saurabh and Jawad, Muhammad and Shah, Yasir Abbas and Chinnam, Sampath and Al-Harrasi, Ahmed and Koca, Esra and Aydemir, Levent Yurdaer and Alam, Tanveer and Mohan, Syam and Zoghebi, Khalid and Khalid, Asaad (2025) Effect of Pinus radiata extract on the properties and performance of sodium alginate and kappa-carrageenan composite films. Polymer Bulletin, 82 (10). pp. 4689-4710. ISSN 0170-0839 (Print) 1436-2449 (Online)

Shah, Yasir Abbas and Bhatia, Saurabh and Chinnam, Sampath and Al-Harrasi, Ahmed and Tarahi, Mohammad and Khan, Talha Shireen and Alam, Tanveer and Koca, Esra and Aydemir, Levent Yurdaer and Philip, Anil K and Afzaal, Muhammad and Khan, Mahbubur Rahman and Pratap-Singh, Anubhav (2024) Myrrh oleo-gum resin as a functional additive in pectin and κ-carrageenan composite films for food packaging. Food Science and Nutrition, 12 (12). pp. 10284-10295. ISSN 2048-7177

Bhatia, Saurabh and Jawad, Muhammad and Chinnam, Sampath and Al-Harrasi, Ahmed and Shah, Yasir Abbas and Koca, Esra and Aydemir, Levent Yurdaer and Alam, Tanveer and Mohan, Syam and Zoghebi, Khalid and Khalid, Asaad (2024) Preparation and characterization of gelatin-pectin-based active films incorporated with Styrax benzoin oleo gum resin. Polymers for Advanced Technologies, 35 (8). ISSN 1042-7147 (Print) 1099-1581 (Online)