Ay, Ayşe and Kula, Gokhan and Gül, Burçin and Işıklar, Ceylin and Sarıtaş, Eminenur and Kara, Alpagut and Akbulut, Özge (2026) Self-standing doughs of SiAlONs enable low-volume production through green machining. ACS Omega, 11 (30). pp. 45528-45535. ISSN 2470-1343
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Official URL: https://dx.doi.org/10.1021/acsomega.6c05186
Abstract
SiAlONs are silicon-, aluminum-, oxygen-, and nitrogen-based ceramic alloys used in high-performance applications for their thermal and mechanical properties. Their use requires custom geometries, and near-net shaping is typically carried out at the green state. This study reports the preparation of self-standing SiAlON doughs with a 0.9Y-0.5Sm-0.5Ca composition, produced by hand-mixing in under 2 min. These clay-like doughs overcome the limitations of powder-pressing and slurry-based methods. After hand-shaping or molding, they form green bodies suitable for CNC machining for low-volume production and custom-based design. A single additive, a poly(ethylene glycol)-grafted random copolymer of acrylic acid and 2-acrylamido-2-methylpropanesulfonic acid, was used at 2 wt % to impart malleability to 72.7 wt % SiAlON suspensions. These doughs exhibited a flexural strength of ∼0.5 MPa, enabling machining without tool wear while maintaining integrity. Machining was performed at room temperature after drying. Mechanical and microstructural properties were compared with those of a wear part made by uniaxial pressing. After gas-pressure sintering, hardness and Vickers toughness values of dough-derived samples (13.48 ± 0.35 GPa, 6.22 ± 0.28 MPa·m1/2) were comparable to the uniaxially pressed samples (14.40 ± 0.39 GPa, 6.40 ± 0.40 MPa·m1/2). The doughs yield ceramics with 19% isotropic shrinkage and 3.24 g·cm–3 density (∼99.99% theoretical) postsintering, enabling efficient fabrication and prototyping of complex shapes.
| Item Type: | Article |
|---|---|
| Divisions: | Faculty of Engineering and Natural Sciences |
| Depositing User: | Özge Akbulut |
| Date Deposited: | 05 Sep 2026 12:59 |
| Last Modified: | 05 Sep 2026 12:59 |
| URI: | https://research.sabanciuniv.edu/id/eprint/54386 |

