Capturing wheat phenotypes at the genome level

Hussain, Babar and Akpınar, Bala A. and Alaux, Michael and Algharib, Ahmed M. and Sehgal, Deepmala and Ali, Zulfiqar and Aradottir, Gudbjorg I. and Batley, Jacqueline and Bellec, Arnaud and Bentley, Alison R. and Cagirici, Halise B. and Cattivelli, Luigi and Choulet, Fred and Cockram, James and Desiderio, Francesca and Devaux, Pierre and Dogramaci, Münevver and Dorado, Gabriel and Dreisigacker, Susanne and Edwards, David and El-Hassouni, Khaoula and Eversole, Kellye and Fahima, Tzion and Figueroa, Melania and Gálvez, Sergio and Gill, Kulvinder S. and Govta, Liubov and Gul, Alvina and Hensel, Goetz and Hernandez, Pilar and Crespo-Herrera, Leonardo Abdiel and Ibrahim, Amir and Kilian, Benjamin and Korzun, Viktor and Krugman, Tamar and Li, Yinghui and Liu, Shuyu and Mahmoud, Amer F. and Morgounov, Alexey and Muslu, Tuğdem and Naseer, Faiza and Ordon, Frank and Paux, Etienne and Perovic, Dragan and Reddy, Gadi V.P. and Reif, Jochen Christoph and Reynolds, Matthew and Roychowdhury, Rajib and Rudd, Jackie and Sen, Taner Z. and Sukumaran, Sivakumar and Ozdemir, Bahar Sogutmaz and Tiwari, Vijay Kumar and Ullah, Naimat and Unver, Turgay and Yazar, Selami and Appels, Rudi and Budak, Hikmet (2022) Capturing wheat phenotypes at the genome level. Frontiers in Plant Science, 13 . ISSN 1664-462X (Print) 1664-462X (Online)

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Abstract

Recent technological advances in next-generation sequencing (NGS) technologies have dramatically reduced the cost of DNA sequencing, allowing species with large and complex genomes to be sequenced. Although bread wheat (Triticum aestivum L.) is one of the world’s most important food crops, efficient exploitation of molecular marker-assisted breeding approaches has lagged behind that achieved in other crop species, due to its large polyploid genome. However, an international public–private effort spanning 9 years reported over 65% draft genome of bread wheat in 2014, and finally, after more than a decade culminated in the release of a gold-standard, fully annotated reference wheat-genome assembly in 2018. Shortly thereafter, in 2020, the genome of assemblies of additional 15 global wheat accessions was released. As a result, wheat has now entered into the pan-genomic era, where basic resources can be efficiently exploited. Wheat genotyping with a few hundred markers has been replaced by genotyping arrays, capable of characterizing hundreds of wheat lines, using thousands of markers, providing fast, relatively inexpensive, and reliable data for exploitation in wheat breeding. These advances have opened up new opportunities for marker-assisted selection (MAS) and genomic selection (GS) in wheat. Herein, we review the advances and perspectives in wheat genetics and genomics, with a focus on key traits, including grain yield, yield-related traits, end-use quality, and resistance to biotic and abiotic stresses. We also focus on reported candidate genes cloned and linked to traits of interest. Furthermore, we report on the improvement in the aforementioned quantitative traits, through the use of (i) clustered regularly interspaced short-palindromic repeats/CRISPR-associated protein 9 (CRISPR/Cas9)-mediated gene-editing and (ii) positional cloning methods, and of genomic selection. Finally, we examine the utilization of genomics for the next-generation wheat breeding, providing a practical example of using in silico bioinformatics tools that are based on the wheat reference-genome sequence.
Item Type: Article
Uncontrolled Keywords: abiotic-stress tolerance; CRISPR/Cas9; disease resistance; genome-wide association; genomic selection; QTL cloning; quantitative trait locus mapping; Wheat
Divisions: Faculty of Engineering and Natural Sciences > Academic programs > Biological Sciences & Bio Eng.
Faculty of Engineering and Natural Sciences
Depositing User: Tuğdem Muslu
Date Deposited: 20 Aug 2022 13:06
Last Modified: 20 Aug 2022 13:06
URI: https://research.sabanciuniv.edu/id/eprint/44280

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