title   
  

Physico-chemical studies of food proteins facilitated using deuterium-labeled iodomethane and NMR spectroscopic analysis (Abstract)

Yıldız, Burçin and Soydaner, Umut Mehmet Ali and Öztürk, Gözde İpek and Vakos, Helen T. and Baysal, Canan and Taralp, Alpay (2004) Physico-chemical studies of food proteins facilitated using deuterium-labeled iodomethane and NMR spectroscopic analysis (Abstract). Abstracts of Papers of the American Chemical Society, 227 . U36-U36. ISSN 0065-7727

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Item Type:Article
Subjects:Q Science > QD Chemistry
ID Code:703
Deposited By:Canan Atılgan
Deposited On:30 Dec 2005 02:00
Last Modified:25 May 2011 14:23

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