Food stability examined at the level of protein structure: NMR and molecular dynamics study of an egg-white protein

Baloğlu, Çetin and Baysal, Canan and Koch, Michel H. J. and Taralp, Alpay (2005) Food stability examined at the level of protein structure: NMR and molecular dynamics study of an egg-white protein. Abstracts of Papers of the American Chemical Society, 229 . U62-U62. ISSN 0065-7727

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Item Type: Article
Subjects: Q Science > Q Science (General)
Divisions: Faculty of Engineering and Natural Sciences > Academic programs > Biological Sciences & Bio Eng.
Faculty of Engineering and Natural Sciences > Academic programs > Materials Science & Eng.
Depositing User: Canan Atılgan
Date Deposited: 30 Dec 2005 02:00
Last Modified: 22 May 2019 11:54
URI: https://research.sabanciuniv.edu/id/eprint/700

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