Items where Author is "Koch, Michel"

Article

Baloğlu, Çetin and Baysal, Canan and Koch, Michel and Taralp, Alpay (2005) Influence of Ph on the thermal gelation of food proteins modeled by a variable pD NMR study of lysozyme in D20. Abstracts of Papers of the American Chemical Society, 229 . U49-U49. ISSN 0065-7727

Baloğlu, Çetin and Baysal, Canan and Koch, Michel and Taralp, Alpay (2005) Protein gelation impeded in the presence of vitamins: a kinetic study using NMR. Abstracts of Papers of the American Chemical Society, 229 . U49-U49. ISSN 0065-7727