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Items where Author is "Koch, Michel"

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Article

Baloğlu, Çetin and Baysal, Canan and Koch, Michel and Taralp, Alpay (2005) Influence of Ph on the thermal gelation of food proteins modeled by a variable pD NMR study of lysozyme in D20. Abstracts of Papers of the American Chemical Society, 229 . U49-U49. ISSN 0065-7727

Baloğlu, Çetin and Baysal, Canan and Koch, Michel and Taralp, Alpay (2005) Protein gelation impeded in the presence of vitamins: a kinetic study using NMR. Abstracts of Papers of the American Chemical Society, 229 . U49-U49. ISSN 0065-7727

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