Items where Author is "Fresco, Lousie O."
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Dobermann, Achim and Bruulsema, Tom and Çakmak, İsmail and Gerard, Bruno and Majumdar, Kaushik and McLaughlin, Michael and Reidsma, Pytrik and Vanlauwe, Bernard and Wollenberg, Eva and Zhang, Fusuo and Zhang, Xin (2023) A new paradigm for plant nutrition. In: Von Braun, Joachim and Afsana, Kaosar and Fresco, Lousie O. and Hassan, Mohamed Hag Ali, (eds.) Science and Innovations for Food Systems Transformation. Springer International Publishing, pp. 361-374. ISBN 9783031157028 (Print) 9783031157035 (Online)