Subject: SB175-177 Food crops
Number of items at this level: 4.
Bilsborrow, Paul and Cooper, Julia and Tetard-Jones, Catherine and Srednicka-Tober, Dominika and Baraniski, Marcin and Eyre, Mick and Schmidt, Christoph and Shotton, Peter and Volakakis, Nikolaos and Çakmak, İsmail and Öztürk, Levent and Leifert, Carlo and Wilcockson, Steve (2013) The effect of organic and conventional management on the yield and quality of wheat grown in a long-term field trial. European Journal of Agronomy, 51 . pp. 71-80. ISSN 1161-0301 (Print) 1873-7331 (Online)
Karadağ, Birce Naz and Yıldırım, Efe Can and Tekdal, Dilek (2013) The comparison of plant regeneration between Jerusalem artichoke and purple potato cultured on MS media with different concentrations and combinations of plant growth regulators. International Journal of Bioscience, Biochemistry and Bioinformatics, 3 (2). pp. 120-124. ISSN 2010-3638
Palmer, Mike W. and Cooper, Julia and Tetard-Jones, Catherine and Srednicka-Tober, Dominika and Baranski, Marcin and Eyre, Mick and Shotton, Peter N. and Volakakis, Nikolaos and Çakmak, İsmail and Öztürk, Levent and Leifert, Carlo and Wilcockson, Steve J. and Bilsborrow, Paul E. (2013) The influence of organic and conventional fertilisation and crop protection practices, preceding crop, harvest year and weather conditions on yield and quality of potato (Solanum tuberosum) in a long-term management trial. European Journal of Agronomy, 49 . pp. 83-92. ISSN 1161-0301 (Print) 1873-7331 (Online)
Srednicka-Tober, Dominika and Baranski, Marcin and Gromadzka-Ostrowska, Joanna and Skwarlo-Sonta, Krystyna and Rembialkowska, Ewa and Hajslova, Jana and Schulzova, Vera and Çakmak, İsmail and Öztürk, Levent and Krolikowski, Tomasz and Wisniewska, Katarzyna and Hallmann, Ewelina and Baca, Elzbieta and Eyre, Mick and Steinshamn, Havard and Jordon, Teresa and Leifert, Carlo (2013) Effect of crop protection and fertilization regimes used in organic and conventional production systems on feed composition and physiological parameters in rats. Journal of Agricultural and Food Chemistry, 61 (5). pp. 1017-1029. ISSN 0021-8561 (Print) 1520-5118 (Online)