Creator/Author/Editor: Quataert, Donald


Artan, Tülay (2000) Aspects of the Ottoman Elite's food consumption: looking for 'staples,' 'luxuries,' and 'delicacies,' in a changing century. In: Quataert, Donald, (ed.) Consumption Studies and the History of the Ottoman Empire, 1550-1922: An Introduction. SUNY Series in the Social and Economic History of the Middle East. State University of New York Press, Albany, NY, pp. 107-200. ISBN 0791444317

This list was generated on Sat Apr 22 03:25:38 2017 +03.