title   
  

Creator/Author/Editor: Koch, Michel

2005

Baloğlu, Çetin and Baysal, Canan and Koch, Michel and Taralp, Alpay (2005) Influence of Ph on the thermal gelation of food proteins modeled by a variable pD NMR study of lysozyme in D20. Abstracts of Papers of the American Chemical Society, 229 . U49-U49. ISSN 0065-7727

Baloğlu, Çetin and Baysal, Canan and Koch, Michel and Taralp, Alpay (2005) Protein gelation impeded in the presence of vitamins: a kinetic study using NMR. Abstracts of Papers of the American Chemical Society, 229 . U49-U49. ISSN 0065-7727

This list was generated on Sun Dec 21 17:18:50 2014 EET.