title   
  

Creator/Author/Editor: Karlık, Elif

2016

Lucas, Stuart J. and Türkeç, Aydın and Karlık, Elif (2016) The future of GM foods or GM foods of the future: where is the biotech revolution heading? In: Bagchi, Debasis and Swaroop, Anand, (eds.) Food Toxicology. CRC Press, Boca Raton, FA, USA, pp. 519-537. ISBN 9781498708746

Türkeç, Aydın and Lucas, Stuart J. and Karlık, Elif (2016) Monitoring the prevalence of genetically modified maize in commercial animal feeds and food products in Turkey. Journal of the Science of Food and Agriculture, 96 (9). pp. 3173-3179. ISSN 0022-5142 (Print) 1097-0010 (Online)

Türkeç, Aydın and Lucas, Stuart J. and Karlık, Elif (2016) Monitoring the prevalence of genetically modified (GM) soybean in Turkish food and feed products. Food Control, 59 . pp. 766-772. ISSN 0956-7135

This list was generated on Mon Dec 11 21:10:04 2017 +03.