title   
  

Creator/Author/Editor: Kalaycı, M.

2016

Ram, H. and Rashid, A. and Zhang, W. and Duarte, A. P. and Phattarakul, N. and Simunji, S. and Kalaycı, M. and Freitas, R. and Rerkasem, B. and Bal, R. S. and Mahmood, K. and Savaslı, E. and Lungu, O. and Wang, Z. H. and De Barros, V. L. N. P. and Malik, S. S. and Arısoy, R. Z. and Guo, J. X. and Sohu, V. S. and Zou, C. Q. and Çakmak, İsmail (2016) Biofortification of wheat, rice and common bean by applying foliar zinc fertilizer along with pesticides in seven countries. Plant and Soil, 403 (1-2). pp. 389-401. ISSN 0032-079X (Print) 1573-5036 (Online)

2012

Phattarakul, N. and Rerkasem, B. and Li, L. J. and Wu, L. H. and Zou, C. Q. and Ram, H. and Sohu, V. S. and Kang, B. S. and Surek, H. and Kalaycı, M. and Yazıcı, Mustafa Atilla and Zhang, F. S. and Çakmak, İsmail (2012) Biofortification of rice grain with zinc through zinc fertilization in different countries. Plant and Soil, 361 (1-2). pp. 131-141. ISSN 0032-079X (Print) 1573-5036 (Online)

2010

Çakmak, İsmail and Kalaycı, M. and Kaya, Y. and Torun, A. A. and Aydın, N. and Wang, Y. and Arısoy, Z. and Erdem, H. and Yazıcı, A. and Gökmen, O. and Öztürk, Levent and Horst, W. J. (2010) Biofortification and localization of zinc in wheat grain. Journal of Agricultural and Food Chemistry, 58 (16). pp. 9092-9102. ISSN 0021-8561

2003

Torun, B. and Kalaycı, M. and Öztürk, L. and Torun, A. and Aydın, M. and Çakmak, İsmail (2003) Differences in shoot boron concentrations, leaf symptoms, and yield of Turkish barley cultivars grown on boron-toxic soil in field. Journal of Plant Nutrition, 26 (9). pp. 1735-1747. ISSN 0190-4167

2001

Torun, A. and Gültekin, I. and Kalaycı, M. and Yılmaz, A. and Eker, S. and Çakmak, İsmail (2001) Effects of zinc fertilization on grain yield and shoot concentrations of zinc, boron, and phosphorus of 25 wheat cultivars grown on a zinc-deficient and boron-toxic soil. Journal of Plant Nutrition, 24 (11). pp. 1817-1829. ISSN 0190-4167

This list was generated on Thu Dec 1 17:49:28 2016 +03.