title   
  

Creator/Author/Editor: Kabaha, Khaled

2011

Kabaha, Khaled and Taralp, Alpay and Çakmak, İsmail and Öztürk, Levent (2011) Accelerated hydrolysis method to estimate the amino acid content of wheat (Triticum durum Desf.) flour using microwave irradiation. Journal of Agricultural and Food Chemistry (Sp. Iss. SI), 59 (7). pp. 2958-2965. ISSN 0021-8561

This list was generated on Fri Sep 19 13:19:32 2014 EEST.