Creator/Author/Editor: Kabaha, Khaled


Kabaha, Khaled and Taralp, Alpay and Çakmak, İsmail and Öztürk, Levent (2011) Accelerated hydrolysis method to estimate the amino acid content of wheat (Triticum durum Desf.) flour using microwave irradiation. Journal of Agricultural and Food Chemistry (Sp. Iss. SI), 59 (7). pp. 2958-2965. ISSN 0021-8561

This list was generated on Mon Nov 23 13:36:15 2015 EET.