Aspects of the Ottoman Elite's food consumption: looking for 'staples,' 'luxuries,' and 'delicacies,' in a changing century

Artan, Tülay (2000) Aspects of the Ottoman Elite's food consumption: looking for 'staples,' 'luxuries,' and 'delicacies,' in a changing century. In: Consumption Studies and the History of the Ottoman Empire, Binghampton, NY

PDF - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader 5Mb

Repository Staff Only: item control page