Çakmak, İsmail (2013) Magnesium in crop production, food quality and human health. [Volumes Edited / Special Issues]
This is the latest version of this item.
Official URL: http://dx.doi.org/10.1007/s11104-013-1781-2
| Item Type: | Volumes Edited / Special Issues |
|---|---|
| Additional Information: | Document Type: Editorial Material / Web of Science Categories: Agronomy; Plant Sciences; Soil Science / Research Areas: Agriculture; Plant Sciences |
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Faculty of Engineering and Natural Sciences > Academic programs > Biological Sciences & Bio Eng. Faculty of Engineering and Natural Sciences |
| Depositing User: | İsmail Çakmak |
| Date Deposited: | 07 Jan 2014 11:09 |
| Last Modified: | 26 Apr 2022 10:34 |
| URI: | https://research.sabanciuniv.edu/id/eprint/23772 |
Available Versions of this Item
-
Magnesium in crop production, food quality and human health. (deposited 09 Dec 2012 17:15)
- Magnesium in crop production, food quality and human health. (deposited 07 Jan 2014 11:09) [Currently Displayed]
Actions (login required)
- View Item